Malomo, Olu, A. E. Alamu, and S. O. Oluwajoba. “Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains”. Advances in BioScience 4, no. 2 (April 1, 2013): 87–92. Accessed November 24, 2024. https://journals.sospublication.co.in/ab/article/view/123.