Malomo, O., A. E. Alamu, and S. O. Oluwajoba. “The Effect of Sprouting on the in Vitro Digestibility of Maize and Cowpea”. Advances in BioScience, vol. 4, no. 2, Apr. 2013, pp. 82-86, https://journals.sospublication.co.in/ab/article/view/124.