Patil, S. S., Thorat, R. M. and Rajasekaran, P. (2012) “Utilization of Jamun Fruit (Syzygium cumini) for Production of Red Wine”, Advances in BioScience, 3(3), pp. 200–203. Available at: https://journals.sospublication.co.in/ab/article/view/87 (Accessed: 21 November 2024).