Malomo, O., Alamu, A. E. and Oluwajoba, S. O. (2013) “Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains”, Advances in BioScience, 4(2), pp. 87–92. Available at: https://journals.sospublication.co.in/ab/article/view/123 (Accessed: 21 November 2024).