HOSSIN, I.; TALUKDER, G.; ROY, N.; SHAHA, R. K. Anti-Allergic Compounds from Red Tomato Peel. Advances in BioScience, [S. l.], v. 3, n. 3, p. 181–189, 2012. Disponível em: https://journals.sospublication.co.in/ab/article/view/90. Acesso em: 29 apr. 2024.