MALOMO, O.; ALAMU, A. E.; OLUWAJOBA, S. O. Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains. Advances in BioScience, [S. l.], v. 4, n. 2, p. 87–92, 2013. Disponível em: https://journals.sospublication.co.in/ab/article/view/123. Acesso em: 27 apr. 2024.