FAWIBE, O. O.; OGUNYALE, O. G.; AJIBOYE, A. A.; AGBOOLA, D. A. Botanical and Protein Sweeteners. Advances in BioScience, [S. l.], v. 5, n. 4, p. 169–187, 2014. Disponível em: https://journals.sospublication.co.in/ab/article/view/164. Acesso em: 22 dec. 2024.